Toward healthy and sustainable diets for the 21st century : Importance of sociocultural and economic considerations

by Biesbroek, Sander, Kok, Frans J., Tufford, Adele R., Bloem, Martin W., Darmon, Nicole, Drewnowski, Adam, Fan, Shenggen, Fanzo, Jessica, Gordon, Line J., Hu, Frank B., Lähteenmäki, Liisa, Nnam, Ngozi, Ridoutt, Bradley G., Rivera, Juan, Swinburn, Boyd, van 't Veer, Pieter