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A strategy for the efficient utilization of crop residues (fodders) and agro-industrial by-products in animal production based on their nutritional constraints A strategy for the efficient utilization of crop residues (fodders) and agro-industrial by-products in animal production based on their nutritional constraints

by Preston, T.R. (Facultad de Agronomia, Maracay (Venezuela). Inst. de Produccion Animal), FAO, Rome (Italy). Animal Production and Health Div. eng
Published 1982

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