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Modulation of growth and mycotoxigenic potential of pineapple fruitlet core rot pathogens during in vitro interactions

by Vignassa, Manon, Soria, Christian, Durand, Noël, Poss, Charlie, Meile, Jean-Christophe, Chillet, Marc, Schorr-Galindo, Sabine

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2

Assessment of the nutritional profiles and potentially toxic elements of wild and farmed freshwater fish in Cambodia

by Thanh, Channmuny, Mith, Hasika, Peng, Chanthol, Servent, Adrien, Poss, Charlie, Laillou, Arnaud, Phal, Sophanith, Avallone, Sylvie

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Occurrence of mycotoxins and microbial communities in artisanal infant flours marketed in Côte d'Ivoire

by N'zi, Fabienne Anne-Julie A., Kouakou-Kouamé, Clémentine Amenan, N'Guessan, Florent Kouadio, Poss, Charlie, Teyssier, Corinne, Durand, Noël, Montet, Didier

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4

Sensory quality of coffee beverrage produced thereof linked to the inhibition of molds growth and ochratoxin a removal from coffee cherries using lactobacillus plantarum strains

by Beugre, Guézéré Corinne, Kadjo, Adobi Christian, Yao, Konan Mathurin, Koné, Koumba Maî, Piro-Metayer, Isabelle, Poss, Charlie, Durand, Noël, Fontana, Angélique, Guehi, Tagro Simplice

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Effect of the improvement of microbiological and toxicological qualities regarding ochratoxin A producing fungi using of lactic acid bacteria strains on the sensorial quality of de...

by Beugre, Guézéré Corinne, Kadjo, Adobi Christian, Yao, Konan Mathurin, Koné, Koumba Maî, Piro-Metayer, Isabelle, Poss, Charlie, Durand, Noël, Fontana, Angélique, Guehi, Tagro Simplice

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