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4Conference Paper bibliotecaCGIAR
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6Texto bibliotecaFAO IT
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8The State of the World's Animal Genetic Resources for Food and Agriculture (Arabic ed.) The State of the World's Animal Genetic Resources for Food and Agriculture (Arabic ed.)by Rischkowsky, B. (ed.), FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng, Pilling, D. (ed.)
Published 2009Texto bibliotecaFAO IT -
9Sostoyanie vsemirnykh geneticheskikh resursov zhivotnykh v sfere prodovol'stviya i sel'skogo khozyajstva Sostoyanie vsemirnykh geneticheskikh resursov zhivotnykh v sfere prodovol'stviya i sel'skogo khozyajstvaby Rischkowsky, B. (ed.), FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng, Pilling, D. (ed.)
Published 2010Texto bibliotecaFAO IT -
10The State of the World's Animal Genetic Resources for Food and Agriculture. In brief (Arabic ed.) The State of the World's Animal Genetic Resources for Food and Agriculture. In brief (Arabic ed.)by Pilling, D. 164537, FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng 186334, Rischkowsky, B. 161536
Published 2007Texto bibliotecaFAO IT -
11Sostoyanie vsemirnykh geneticheskikh resursov zhivotnykh v sfere prodovol'stviya i sel'skoho khozyajstva. Kratkij otchet Sostoyanie vsemirnykh geneticheskikh resursov zhivotnykh v sfere prodovol'stviya i sel'skoho khozyajstva. Kratkij otchetby Pilling, D. 164537, FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng 186334, Rischkowsky, B. 161536
Published 2007Texto bibliotecaFAO IT -
12The State of the World's Animal Genetic Resources for Food and Agriculture. In brief The State of the World's Animal Genetic Resources for Food and Agriculture. In briefby Pilling, D. 164537, FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng 186334, Rischkowsky, B. 161536
Published 2007Texto bibliotecaFAO IT -
13The State of the World's Animal Genetic Resources for Food and Agriculture. In brief (Japanise ed.) The State of the World's Animal Genetic Resources for Food and Agriculture. In brief (Japanise ed.)by Pilling, D. 164537, FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng 186334, Rischkowsky, B. 161536
Published 2007Texto bibliotecaFAO IT -
14The State of the World's Animal Genetic Resources for Food and Agriculture. In brief (Chinese ed.) The State of the World's Animal Genetic Resources for Food and Agriculture. In brief (Chinese ed.)by Pilling, D. 164537, FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng 186334, Rischkowsky, B. 161536
Published 2007Texto bibliotecaFAO IT -
15The State of the World's Animal Genetic Resources for Food and Agriculture The State of the World's Animal Genetic Resources for Food and Agricultureby Rischkowsky, B. (ed.) 161536, FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng 186334, Pilling, D. (ed.)
Published 2007Texto bibliotecaFAO IT -
16The livestock and poverty assessment methodology: a toolkit for practitioners The livestock and poverty assessment methodology: a toolkit for practitionersby Heffernan, C., Reading Univ. (United Kingdom). School of Agriculture, Policy and Development eng, Misturelli, F., Nielsen, L., Pilling, D.
Published 2003Texto bibliotecaFAO IT -
17Weltzustandsbericht ueber tiergenetische Ressourcen fuer Ernaehrung und Landwirtschaft. Kurzfassung Weltzustandsbericht ueber tiergenetische Ressourcen fuer Ernaehrung und Landwirtschaft. Kurzfassungby Pilling, D. 164537, FAO, Rome (Italy). Kommission fuer Genetische Ressourcen fuer Ernaehrung und Landwirtschaft ger, Rischkowsky, B. 161536
Published 2008Texto bibliotecaFAO IT -
18by Rischkowsky, B. (ed.) 161536, FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng 186334, Pilling, D. (ed.) 164537
Published 2007Texto bibliotecaFAO IT -
19The State of the World's Biodiversity for Food and Agriculture The State of the World's Biodiversity for Food and Agricultureby Bélanger, J. (ed.) 1423211777108, FAO, Rome (Italy). Commission on Genetic Resources for Food and Agriculture eng 186334, Pilling, D. (ed.) 164537
Published 2019Texto bibliotecaFAO IT -
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