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1article bibliotecaUNESCO
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2by Omrani,LR, Taher,A, Albujeer,A, Parvin,M, Daryakenari,G, Gorgani-Firuzjaee,S, Kermanshah,Η, Chiniforush,V
Published 2016Digital revistaSCIELO -
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4by Habib, M.A.B.; Parvin, M.; Huntington, T.C.; Hasan, M.R.;Fisheries and Aquaculture Management Division
Published 2008Book (series) bibliotecaFAO IT -
5by Habib, M.A.B.; Parvin, M.; Huntington, T.C.; Hasan, M.R.;Fisheries and Aquaculture Management Division
Published 2008Book (series) bibliotecaFAO IT -
6A review on culture, production and use of spirulina as food for humans and feeds for domestic animals A review on culture, production and use of spirulina as food for humans and feeds for domestic animalsby Ahsan, M., FAO, Rome (Italy). Fisheries and Aquaculture Management Div. eng, Habib, B., Parvin, M., Huntington, T.C., Hasan, M.R.
Published 2008Texto bibliotecaFAO IT