Ana Mercedes Pérez

Ana Mercedes Pérez (1910, Puerto Cabello – 1994; pseudonym "Claribel") was a Venezuelan poet, writer, translator, journalist and diplomat. Provided by Wikipedia
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  1. 1
    Effect of the microfiltration process on antioxidant activity and lipid peroxidation protection capacity of blackberry juice
    Digital revista
    SCIELO


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  2. 2
    Combined effect of osmotic pressure and sonication on the reduction of Salmonella spp. in concentrated orange juice
    article biblioteca
    CIRAD FR


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  3. 3
    Osmosonication of blackberry juice: Impact on selected pathogens, spoilage microorganisms, and main quality parameters
    article biblioteca
    CIRAD FR


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  4. 4
    Novel semiautomated method for assessing in vitro cellular antioxidant activity using the light-scattering properties of human erythrocytes
    article biblioteca
    CIRAD FR


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  5. 5
    In Vitro cell-mediated antioxidant protection of human erythrocytes by some common tropical fruits
    article biblioteca
    CIRAD FR


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  6. 6
    Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice
    article biblioteca
    CIRAD FR


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  7. 7
    Potentialités de la microfiltration tangentielle sur membranes minérales pour la clarification du jus de pomme de cajou
    article biblioteca
    CIRAD FR


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  8. 8
    Turbidity of pulpy fruit juice: A key factor for predicting cross-flow microfiltration performance
    article biblioteca
    CIRAD FR


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  9. 9
    Caracterizacion fisico-quimica y funcional del noni (Morinda citrifolia) cultivado en Costa Rica
    conference_item biblioteca
    CIRAD FR


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  10. 10
    Diversity of urinary excretion patterns of main ellagitannins' colonic metabolites after ingestion of tropical highland blackberry (Rubus adenotrichus) juice
    article biblioteca
    CIRAD FR


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  11. 11
    Identification and quantification of carotenoids by HPLC-DAD during the process of peach palm (Bactris gasipaes H.B.K.) flour
    article biblioteca
    CIRAD FR


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  12. 12
    Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals
    article biblioteca
    CIRAD FR


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  13. 13
    Colorant and antioxidant properties of red-purple pitahaya (Hylocereus sp.)
    article biblioteca
    CIRAD FR


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  14. 14
    The quality of orange juice processed by coupling crossflow microfiltration and osmotic evaporation
    article biblioteca
    CIRAD FR


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  15. 15
    Qualité du jus d'orange obtenu par couplage de la microfiltration tangentielle avec l'évaporation osmotique
    conference_item biblioteca
    CIRAD FR


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  16. 16
    Physicochemical and antioxidant composition of fresh peach palm (Bactris gasipaes Kunth) fruits in Costa Rica
    Digital revista
    SCIELO


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  17. 17
    Major physicochemical and antioxidant changes during peach-palm (Bactris gasipaes H.B.K.) flour processing
    article biblioteca
    CIRAD FR


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  18. 18
    Impact of industrial processing and storage on major polyphenols and the antioxidant capacity of tropical highland blackberry (Rubus adenotrichus)
    article biblioteca
    CIRAD FR


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  19. 19
    Monitoring and modelling of physicochemical properties of papaya chips during vacuum frying to control their sensory attributes and nutritional value
    article biblioteca
    CIRAD FR


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  20. 20
    Procédé de préparation de jus de noni
    patent biblioteca
    CIRAD FR


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