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1Irradiation of fishery products, especially shrimps and cod/plaice fillets Irradiation of fishery products, especially shrimps and cod/plaice filletsby Houwing, H., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Food Preservation by Irradiation eng 21 Nov 1977 Wageningen (Netherlands), Obdam, J., Oosterhuis, J.J., World Health Organization, Geneva (Switzerland) eng
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