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1by Roesel, Kristina, Clausen, Peter-Henning, Fries, R., Baumann, M.P.O., Noeckler, K., Grace, Delia
Published 2013-11-13T09:09:18ZbibliotecaCGIAR -
2Detection and surveillance for Trichinella: meat inspection and hygiene, and legislation Detection and surveillance for Trichinella: meat inspection and hygiene, and legislationby Noeckler, K., FAO, Rome (Italy). Animal Production and Health Div. eng, Kapel, C.M.O., Dupouy-Camet, J. (ed.), Murrell, K.D. (ed.), WHO, Geneva (Switzerland) eng, World Organisation for Animal Health, Paris (France) eng
Published 2007Texto bibliotecaFAO IT -
3by Noeckler, K. (ed.), FAO/WHO Collaborating Centre for Research and Training in Food Hygiene and Zoonoses, Berlin (Germany) eng, World Congress: Foodborne Infections and Intoxications eng 7-12 Jun 1998 4 Berlin (Germany), Teufel, P. (ed.), Schmidt, K. (ed.), Weise, E. (ed.)
Published 1998Texto bibliotecaFAO IT -
4Prevention of Trichinella infection in the domestic pig Prevention of Trichinella infection in the domestic pigby Noeckler, K., FAO, Rome (Italy). Animal Production and Health Div. eng, Kapel, C.M.O., Gamble, H.R., Boireau, P., Dupouy-Camet, J. (ed.), Murrell, K.D. (ed.), WHO, Geneva (Switzerland) eng, World Organisation for Animal Health, Paris (France) eng
Published 2007Texto bibliotecaFAO IT