Promoting the use of locally produced crops in making cereal-legume-based composite flours: an assessment of nutrient, antinutrient, mineral molar ratios, and aflatoxin content

by Udomkun, Patchimaporn, Tirawattanawanich, C., Ilukor, J., Sridonpai, P., Njukwe, E., Nimbona, P., Vanlauwe, Bernard
Published 2019-03-14T09:39:22Z