Safeguarding the biodiversity associated with local foodways in traditionally managed socio-ecological production landscapes in Kenya

by Maundu, Patrick, Morimoto, Yasuyuki
Published 2022

Agro-nutrition baseline survey data of 20 villages in the Kitui district (Kenya), in 2008

by Morimoto, Yasuyuki, Maundu, Patrick, Imbumi, Maryam, Kariuki, Lucy, Tumbo, Dominic
Published 2020-06-19T15:22:01Z

Socio-economic baseline survey data of 20 villages in Kitui district, Kenya in 2009

by Morimoto, Yasuyuki, Maundu, Patrick, Imbumi, Maryam, Kariuki, Lucy, Tumbo, Dominic
Published 2020-09-15T16:15:02Z

Planet friendly home-grown school feeding: What does it mean?

by Borelli, Teresa, Nekesa, Tabitha, Mbelenga, Emiliana, Jumbale, Mwarome, Morimoto, Yasuyuki, Bellanca, Raffaella, Jordan, Irmgard
Published 2024-08-28T12:03:13Z

Planet friendly home-grown school feeding: Annexes

by Borelli, Teresa, Nekesa, Tabitha, Mbelenga, Emiliana, Jumbale, Mwarome, Morimoto, Yasuyuki, Bellanca, Raffaella, Jordan, Irmgard
Published 2024-08-28T12:08:33Z

Characteristics of dietary intake in relation to the consumption of home-produced foods among farm women in two rural areas of Kenya: A preliminary study

by Morimoto, Yasuyuki, Kishino, Madoka, Hirose, Miru, Hida, Azumi, Tada, Yuki, Ishikawa-Takata, Kazuko, Hara, Kenta, Irie, Kenji, Maundu, Patrick
Published 2022-12-07

Lessons learned from application of the “Indicators of Resilience in Socio-ecological Production Landscapes and Seascapes (SEPLS)” under the Satoyama initiative

by Dunbar, William, Subramanian, Suneetha M., Matsumoto, Ikuko, Natori, Yoji, Dublin, Devon, Bergamini, Nadia, Mijatović, Dunja, González Álvarez, Alejandro, Yiu, Evonne, Ichikawa, Kaoru, Morimoto, Yasuyuki, Halewood, Michael, Maundu, Patrick, Salvemini, Diana, Tschenscher, Tamara, Mock, Gregory
Published 2020-11-03T15:02:52Z