Towards a rational design of commercial maltodextrins : a mechanistic approach

by Marchal, L.M.

Supplementation of an all-plant-based inorganic phosphate-free diet with a novel phytase maintained tibia ash and performance in broilers under a commercial production setting

by Bello, A., Dersjant-Li, Y., van Eerden, E., Kwakernaak, C., Marchal, L.

A novel consensus bacterial 6-phytase variant completely replaced inorganic phosphate in broiler diets, maintaining growth performance and bone quality : data from two independent...

by Marchal, L., Bello, A., Sobotik, E.B., Archer, G., Dersjant-Li, Y.

The effects of coarse and wet feeding on performance parameters, gastrointestinal tract and tibia traits, and digesta phytase activity in egg-type pullets, either fed a low or mode...

by Dijkslag, M.A., Elling-Staats, M.L., Yen, Y., Marchal, L.M., Kwakkel, R.P.

Effect of increasing dose level of a novel consensus bacterial 6-phytase variant on phytate degradation in broilers fed diets containing varied phytate levels

by Dersjant-Li, Y., Christensen, T., Knudsen, S., Bello, A., Toghyani, M., Liu, S.Y., Selle, P.H., Marchal, L.