Residual feed intake and its effect on carcass and meat characteristics of feedlot Zebu cattle.

by RIBEIRO, J. do S., GONÇALVES, T. de M., LADEIRA, M. M., CAMPOS, F. R., TULLIO, R. R., MACHADO NETO, O. R., OLIVEIRA, D. M. de, BASSI, M. S.
Published 2013-01-22

Yellow grease in sheep diets: intake and digestibility

by Rêgo,A.C., Oliveira,C.S.B., Afonso,L.E.F., Azevedo,J.C., Machado Neto,O.R., Monteiro,E.M.M., Domingues,F.N., Faturi,C.
Published 2021

Reactivity, performance, color and tenderness of meat from Zebu cattle finished in feedlot.

by RIBEIRO, J. do S., GONÇALVES, T. de M., LADEIRA, M. M., TULLIO, R. R., CAMPOS, F. R., BERGMANN, J. A. G., MACHADO NETO, O. R., CARVALHO, J. R. R. de
Published 2013-01-22

Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E

by Machado Neto, O.R., Chizzotti, M.L., Ramos, E.M., Oliveira, D.M., Lanna, D.P.D., Ribeiro, J.S., Lopes, L.S., Descalzo, Adriana Maria, Amorim, T.R., Ladeira, M.M.
Published 2015-02

Safflower seeds in the diet of feedlot lambs improved fat carcass, colour, and fatty acid profile of the meat

by Ferreira,M.S., Goes,R.H.T.B., Martinez,A.C., Gandra,J.R., Fernandes,A.R.M., Gonçales,W.A., Cardoso,C.A.L., Brabes,K.C.S., Machado Neto,O.R.
Published 2019