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7Variability of protein and lysine content in barley and wheat specimens from the world collection of cultivated plants at Gatersleben\ (German Democratic Republic) Variability of protein and lysine content in barley and wheat specimens from the world collection of cultivated plants at Gatersleben\ (German Democratic Republic)by Muentz, K., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Hammer, K., Lehmann, C., Meister, A., Rudolph, A., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
Published MarTexto bibliotecaFAO IT