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1Effect of farming phase and in-plant processing on the microbiological quality of prawns (Penaeus monodon) Effect of farming phase and in-plant processing on the microbiological quality of prawns (Penaeus monodon)by Llobrerra, A.T., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 19-22 Apr 1988 Sess. 7 Bangkok (Thailand), Bulalacao, M.L., Tan, A. (Southeast Asian Fisheries Development Centre, Tigbanan (Philippines)), Souness, R.A. (ed.)
Published 1990Texto bibliotecaFAO IT