Chemistry of Brazilian green coffee and the quality of the beverage, 7: Total carbonyls, activity of polyphenol oxidase, and hydroperoxides Chemistry of Brazilian green coffee and the quality of the beverage, 7: Total carbonyls, activity of polyphenol oxidase, and hydroperoxides

by 42543 Amorim, H.V., Legendre, M.G. 85821, Legendre, M.G. 85821, Amorim, V.L. 42547, Angelo, A.J.Sl. 42959, Ory, R.L. 101878
Published 1976

Chemistry of Brazilian green coffee and the quality of the beverage, 7: Total carbonyls, activity of polyphenol oxidase, and hydroperoxides

by Amorim, H.V., Legendre, M.G, Amorim, V.L, Angelo, A.J.Sl, Ory, R.L.
Published 1976-04

Diversité des systèmes aquacoles et développement durable: entre structure d’exploitation et représentations

by Lazard, J., Baruthio, A., Mathé, S., Chia, Eduardo, Rey Valette, H., Clément, O., Morissens, P., Mikolasek, O., Legendre, M., Levang, P., Slembrouck, J., René, F., Aubin, J., Blancheton, J.P.
Published 2012-06-04T09:13:16Z