The Atlas of food: who eats what, where and why

by Millstone, Erik, Lang, Tim

Atlas de l'alimentation dans le monde

by Millstone, Erik, Lang, Tim

The planet on our plates : approaches to incorporate environmental sustainability within food-based dietary guidelines

by van Dooren, Corné, Loken, Brent, Lang, Tim, Meltzer, Helle Margrete, Halevy, Sarah, Neven, Loes, Rubens, Kristof, Seves-Santman, Marije, Trolle, Ellen

Research and innovation as a catalyst for food system transformation

by Den Boer, A.C.L., Kok, K.P.W., Gill, Margaret, Breda, Joao, Cahill, J., Callenius, Carolin, Caron, Patrick, Damianova, Zoya, Gurinovic, Mirjana, Lähteenmäki, Liisa, Lang, Tim, Sonnino, Roberta, Verburg, Gerda, Westhoek, Henk, Cesuroglu, Tomris, Regeer, Barbara J., Broerse, Jacqueline

A systems approach to research and innovation for food system transformation

by Gill, Margaret, Den Boer, A.C.L., Kok, Kristiaan, Breda, Joao, Cahill, James, Callenius, Carolin, Caron, Patrick, Damianova, Zoya, Gurinovic, Mirjana, Lähteenmäki, Liisa, Lang, Tim, Laperrière, André, Mango, Carlos, Ryder, John, Sonnino, Roberta, Verburg, Gerda, Westhoek, Henk, Regeer, Barbara J., Broerse, Jacqueline

Governance of research to accelerate innovation, deliver transformation and demonstrate flexibility at the time of shocks

by Gill, Margaret, Cahill, James, Callenius, Carolin, Caron, Patrick, Damianova, Zoya, Gurinovic, Mirjana, Lang, Tim, Laperrière, André, Lähteenmäki, Liisa, Mango, Carlos, Muilwijk, Hanneke, Sonnino, Roberta, Verburg, Gerda, Brierley, Chrissie, Paca, C., Kok, Kristiaan, Den Boer, A.C.L., Regeer, Barbara J., Broerse, Jacqueline

Research and innovation supporting the farm to fork strategy of the European Commission

by Sonnino, Roberta, Callenius, Carolin, Lähteenmäki, Liisa, Breda, Joao, Cahill, James, Caron, Patrick, Damianova, Zoya, Gurinovic, Mirjana, Lang, Tim, Laperrière, André, Mango, Carlos, Ryder, John, Verburg, Gerda, Achterbosch, Thom J., Den Boer, A.C.L., Kok, Kristiaan, Regeer, Barbara J., Broerse, Jacqueline, Cesuroglu, Tomris, Gill, Margaret

Key research and innovation questions on engaging consumers in the delivery of FOOD 2030

by Gill, Margaret, Den Boer, A.C.L., Kok, Kristiaan, Laperrière, André, Lähteenmäki, Liisa, Damianova, Zoya, Breda, Joao, Cahill, James, Callenius, Carolin, Caron, Patrick, Gurinovic, Mirjana, Lang, Tim, Mango, Carlos, Ryder, John, Sonnino, Roberta, Verburg, Gerda, Westhoek, Henk, Cesuroglu, Tomris, Regeer, Barbara J., Broerse, Jacqueline