The effect of cold atmospheric plasma and linalool nanoemulsions against Escherichia coli O157:H7 and Salmonella on ready-to-eat chicken meat

by González-González, Cid R., Labo-Popoola, Olaoniye, Delgado Pando, Gonzalo, Theodoridou, Katerina, Doran, Olena, Stratakos, Alexandros C.
Published 2021