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1Detection and surveillance for Trichinella: meat inspection and hygiene, and legislation Detection and surveillance for Trichinella: meat inspection and hygiene, and legislationby Noeckler, K., FAO, Rome (Italy). Animal Production and Health Div. eng, Kapel, C.M.O., Dupouy-Camet, J. (ed.), Murrell, K.D. (ed.), WHO, Geneva (Switzerland) eng, World Organisation for Animal Health, Paris (France) eng
Published 2007Texto bibliotecaFAO IT -
2Prevention of Trichinella infection in the domestic pig Prevention of Trichinella infection in the domestic pigby Noeckler, K., FAO, Rome (Italy). Animal Production and Health Div. eng, Kapel, C.M.O., Gamble, H.R., Boireau, P., Dupouy-Camet, J. (ed.), Murrell, K.D. (ed.), WHO, Geneva (Switzerland) eng, World Organisation for Animal Health, Paris (France) eng
Published 2007Texto bibliotecaFAO IT