Conservation agriculture affects grain and nutrient yields of maize (Zea mays l.) and can impact food and nutrition security in sub-Saharan Africa

by Galani, Yamdeu Joseph Hubert, Ligowe, Ivy Sichinga, Kieffer, Martin, Kamalongo, Donwell, Kambwiri, Alfred Mexon, Kuwali, Pamela, Thierfelder, Christian L., Dougill, Andrew J., Gong, Yun Yun, Orfila, Caroline
Published 2023-01-20T10:06:27Z

Stakeholder-driven transformative adaptation is needed for climate-smart nutrition security in sub-Saharan Africa

by Jennings, Stewart, Challinor, Andrew J., Smith, Pete, Macdiarmid, Jennie I., Pope, Edward, Chapman, Sarah, Bradshaw, Catherine, Clark, Heather, Vetter, Sylvia, Fitton, Nuala, King, Richard, Mwamakamba, Sithembile, Madzivhandila, Tshilidzi, Mashingaidze, Ian, Chomba, Christian, Nawiko, Masiye, Nyhodo, Bonani, Mazibuko, Ndumiso, Yeki, Precious, Kuwali, Pamela, Kambwiri, Alfred, Kazi, Vivian, Kiama, Agatha, Songole, Abel, Coskeran, Helen, Quinn, Claire, Sallu, Susannah, Dougill, Andrew, Whitfield, Stephen, Kunin, Bill, Meebelo, Nalishebo, Jamali, Andrew, Kantande, Dhaquirs, Makundi, Prosper, Mbungu, Winfred, Kayula, Frank, Walker, Sue, Zimba, Sibongile, Galani Yamdeu, Joseph H., Kapulu, Ndashe, Valadares Galdos, Marcelo, Eze, Samuel, Tripathi, Hemant, Sait, Steven, Kepinski, Stefan, Likoya, Emmanuel, Greathead, Henry, Smith, Harriet E., Mahop, Marcelin Tonye, Harwatt, Helen, Muzammil, Maliha, Horgan, Graham, Benton, Tim
Published 2024-01-11T22:27:03Z