Analysis of selective potato varieties and their functional assessment

by ABBASI,Kashif Sarfraz, QAYYUM,Abdul, MEHMOOD,Ayaz, MAHMOOD,Talat, KHAN,Sami Ullah, LIAQUAT,Muhammad, SOHAIL,Asma, AHMAD,Asif
Published 2019

Functional and technological attributes of probiotic yoghurt prepared with Dahi micro-flora during refrigerated storage

by MAHMOOD,Talat, MASUD,Tariq, QAYYUM,Abdul, MEHMOOD,Ayaz, AHMED,Waseem, LIAQUAT,Muhammad, TAREEN,Muhammad Javed, KHAN,Sami Ullah, ALI,Sartaj
Published 2019

Identification and characterization of rhizospheric microbial diversity by 16S ribosomal RNA gene sequencing

by Naveed,Muhammad, Mubeen,Samavia, khan,SamiUllah, Ahmed,Iftikhar, Khalid,Nauman, Suleria,Hafiz Ansar Rasul, Bano,Asghari, Mumtaz,Abdul Samad
Published 2014

Assessment of flatulence causing agents in Chickpea (Cicer arietinum L.) and their possible removal

by MAHMOOD,Talat, HAMEED,Tabasum, HASNAIN,Sabahat, ALI,Sartaj, QAYYUM,Abdul, MEHMOOD,Ayaz, LIAQUAT,Muhammad, KHAN,Sami Ullah, SAEED,Muhammad, KHAN,Ayub
Published 2018