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2Methods of sampling and analysis of contaminants in food: Report of a Joint Food and Agriculture Organization of the United Nations and the World Health Organization Expert Consult... Methods of sampling and analysis of contaminants in food: Report of a Joint Food and Agriculture Organization of the United Nations and the World Health Organization Expert Consult...by FAO, Rome (Italy) eng 184100, Joint FAO/WHO Expert Consultation on Methods of Sampling and Analysis of Contaminants in Food eng 12 Jan 1976 Rome (Italy) 14600, WHO, Geneva (Switzerland) eng 186195, UNEP, Nairobi (Kenya) eng 175152
Published 1976Texto bibliotecaFAO IT -
3Méthodes d'échantillonnage et d'analyse des contaminants des produits alimentaires: Rapports d'une Consultation Mixte d'Experts Organisation des Nations Unies pour l'Alimentation e... Méthodes d'échantillonnage et d'analyse des contaminants des produits alimentaires: Rapports d'une Consultation Mixte d'Experts Organisation des Nations Unies pour l'Alimentation e...by FAO, Rome (Italy) 184648 fre, Joint FAO/WHO Expert Consultation on Methods of Sampling and Analysis of Contaminants in Food eng 12 Jan 1976 Rome (Italy) 14600, OMS, Geneva (Switzerland) fre 413553, PNUE, Nairobi (Kenya) fre 413607
Published 1976Texto bibliotecaFAO IT -
4A critical examination of the concept of codex "referee" methods of analysis and sampling A critical examination of the concept of codex "referee" methods of analysis and samplingby Ladomery, L.G., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Joint FAO/WHO Expert Consultation on Methods of Sampling and Analysis of Contaminants in Food eng 12 Jan 1976 Rome (Italy), World Health Organization, Geneva (Switzerland) eng, United Nations Environment Programme, Nairobi (Kenya) eng
Published 1976Texto bibliotecaFAO IT -
5General considerations on the desirability, the scope and the acceptability of international referee methods for contaminants in food General considerations on the desirability, the scope and the acceptability of international referee methods for contaminants in foodby Schuller, P.L., FAO, Rome (Italy). Food Policy and Nutrition Div. eng, Joint FAO/WHO Expert Consultation on Methods of Sampling and Analysis of Contaminants in Food eng 12 Jan 1976 Rome (Italy), World Health Organization, Geneva (Switzerland) eng, United Nations Environment Programme, Nairobi (Kenya) eng
Published 1976Texto bibliotecaFAO IT