Reduced dietary intake of carbohydrates by obese subjects results in decreased concentrations of butyrate and butyrate-producing bacteria in feces

by Duncan, Sylvia H., Belenguer, Álvaro, Holtrop, Grietje, Johnstone, Alexandra M., Flint, Harry J., Lobley, Gerald E.
Published 2007

The effect of hunger state on hypothalamic functional connectivity in response to food cues

by Kullmann, Stephanie, Veit, Ralf, Crabtree, Daniel R., Buosi, William, Androutsos, Odysseas, Johnstone, Alexandra M., Manios, Yannis, Preissl, Hubert, Smeets, Paul A.M.

Data from: Impact of diet and individual variation on intestinal microbiota composition and fermentation products in obese men

by Salonen, Anne, Lahti, Leo, Salojärvi, Jarkko, Holtrop, Grietje, Korpela, Katri, Duncan, Sylvia H., Date, Priya, Farquharson, Freda, Johnstone, Alexandra M., Lobley, Gerald E., Louis, Petra, Flint, Harry J., De Vos, Willem M.

Associations between ghrelin and leptin and neural food cue reactivity in a fasted and sated state

by Wever, Mirjam C.M., van Meer, Floor, Charbonnier, Lisette, Crabtree, Daniel R., Buosi, William, Giannopoulou, Angeliki, Androutsos, Odysseas, Johnstone, Alexandra M., Manios, Yannis, Meek, Claire L., Holst, Jens J., Smeets, Paul A.M.

Appetite control across the lifecourse : The acute impact of breakfast drink quantity and protein content. the full4health project

by Crabtree, Daniel R., Buosi, William, Fyfe, Claire L., Horgan, Graham W., Manios, Yannis, Androutsos, Odysseas, Giannopoulou, Angeliki, Finlayson, Graham, Beaulieu, Kristine, Meek, Claire L., Holst, Jens J., Van Norren, Klaske, Mercer, Julian G., Johnstone, Alexandra M.