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3by Wilson, D. 186070, Colorado State Univ., Fort Collins (USA). Dept. of Food Science and Nutrition eng 23553, Int. Workshop on Low-Cost Extrusion Cookers eng 2 Jun 1976 Fort Collins, Colo. (USA), Stumpf, P., Harper, J.M., Jansen, G.R., Agency for International Development, Washington, D.C. (USA). Office of Nutrition eng
Published 1976Texto bibliotecaFAO IT