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1Influence of commercial starter cultures on the rate of rice-fish fermentation Influence of commercial starter cultures on the rate of rice-fish fermentationby Jamias-Apilado, R.B., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Mabesa, R.C. (Philippines Univ., Los Banos, Laguna (Philippines). Inst. of Food Science and Technology)
Published 1992Texto bibliotecaFAO IT