Starch granule size and shape characterization of yam (Dioscorea alata L.) flour using automated image analysis

by Houngbo, Mahugnon Ezekiel, Desfontaines, Lucienne, Irep, Jean-Luc, Dibi, Konan Evrard Brice, Couchy, Maritza, Otegbayo, Bolanle Omolara, Cornet, Denis

Detecting the genetic variants associated with key culinary traits in Dioscorea alata

by Dossa, Komivi, Houngbo, Mahugnon Ezekiel, Lechaudel, Mathieu, Maledon, Erick, Bovys Zoclanclounon, Yedomon Ange, Irep, Jean-Luc, Nazir, Mian Faisal, Chair, Hanâ, Cornet, Denis

Genome-wide association studies reveal novel loci controlling tuber flesh color and oxidative browning in Dioscorea alata

by Dossa, Komivi, Morel, Angélique, Houngbo, Mahugnon Ezekiel, Zotta Mota, Ana, Maledon, Erick, Irep, Jean-Luc, Diman, Jean-Louis, Mournet, Pierre, Causse, Sandrine, Nguyen Van Kien, Cornet, Denis, Chaïr, Hâna

Convolutional neural network allows amylose content prediction in yam (Dioscorea alata L.) flour using near infrared spectroscopy

by Houngbo, Mahugnon Ezekiel, Desfontaines, Lucienne, Diman, Jean-Louis, Arnau, Gemma, Mestres, Christian, Davrieux, Fabrice, Rouan, Lauriane, Beurier, Grégory, Marie-Magdeleine, Carine, Meghar, Karima, Alamu, Emmanuel Oladeji, Otegbayo, Bolanle Omolara, Cornet, Denis