Showing 1 - 14 results of 14 for search 'Hladik, Claude Marcel', query time: 0.02s Refine Results
  1. 1
    Gustatory perception and food taste
    book part biblioteca
    UNESCO


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  2. 2
    Fruits of the rain forest and taste perception as a result of evolutionary interactions
    book part biblioteca
    UNESCO


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  3. 3
    Composition biochimiques des fruits et perception gustative: interactions et tendances évolutives dans les forêts tropicales
    book part biblioteca
    UNESCO


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  4. 4
    Food resources of the rain forest
    book part biblioteca
    UNESCO


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  5. 5
    Les Agroforêts Mvae et Yassa du Cameroun littoral: fonctions socioculturelles, structure et compositions floristique
    book part biblioteca
    UNESCO


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  6. 6
    Products of the oil palm
    book part biblioteca
    UNESCO


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  7. 7
    Nutritional concepts: perception, food prohibitions and prescriptions
    book part biblioteca
    UNESCO


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  8. 8
    Agricultural strategies as complementary activities to hunting and fishing
    book part biblioteca
    UNESCO


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  9. 9
    Measuring food consumption
    book part biblioteca
    UNESCO


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  10. 10
    Tropical forests, people and food: an overview
    book part biblioteca
    UNESCO


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  11. 11
    The Interrelationship between food production, forest regeneration and management; concluding remarks
    book part biblioteca
    UNESCO


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  12. 12
    Evolution and history of tropical forests in relation to food availability; background
    book part biblioteca
    UNESCO


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  13. 13
    Ressources alimentaires des forêts tropicales: une mise en perspective des tendances évolutives et de l'impact du peuplement humain
    book part biblioteca
    UNESCO


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  14. 14
    Introduction: le contexte actuel des recherches sur l'utilisation des ressources des forêts tropicales
    book part biblioteca
    UNESCO


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