Energy intake and expenditure in patients with Alzheimer's disease and mild cognitive impairment:The NUDAD project

by Doorduijn, Astrid S., De Van Der Schueren, Marian A.E., Van De Rest, Ondine, De Leeuw, Francisca A., Hendriksen, Heleen M.A., Teunissen, Charlotte E., Scheltens, Philip, Van Der Flier, Wiesje M., Visser, Marjolein

Nutritional Status Is Associated With Clinical Progression in Alzheimer's Disease : The NUDAD Project

by Doorduijn, Astrid S., de van der Schueren, Marian A.E., van de Rest, Ondine, de Leeuw, Francisca A., Hendriksen, Heleen M.A., Teunissen, Charlotte E., Scheltens, Philip, van der Flier, Wiesje M., Visser, Marjolein

LDL cholesterol and uridine levels in blood are potential nutritional biomarkers for clinical progression in Alzheimer's disease : The NUDAD project

by de Leeuw, Francisca A., Tijms, Betty M., Doorduijn, Astrid S., Hendriksen, Heleen M.A., van de Rest, Ondine, de van der Schueren, Marian A.E., Visser, Marjolein, van den Heuvel, Ellen G.H.M., van Wijk, Nick, Bierau, Jörgen, van Berckel, Bart N., Scheltens, Philip, Kester, Maartje I., van der Flier, Wiesje M., Teunissen, Charlotte E.