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1
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2Texto bibliotecaUBA FA
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3Texto bibliotecaFAO IT
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4Texto bibliotecaFAO IT
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5Texto bibliotecaUAAAN MX
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6Texto bibliotecaUAAAN MX
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7by Allen, K.O., Fish and Wildlife Service, Washington, DC (USA). Biological Services Program eng, Hardy, J.W.
Published SepTexto bibliotecaFAO IT -
8by Kim, H., FAO, Rome (Italy). Animal Production and Health Div. eng, Hardy, J., Novak, G., Ramet, J.P., Weber, W.
Published 1983Texto bibliotecaFAO IT -
9Biotopes of the Western Arabian Gulf; marine life and environments of Saudi Arabia Biotopes of the Western Arabian Gulf; marine life and environments of Saudi Arabiaby Basson, P.W., Arabian American Oil Co., Dhahran (Saudi Arabia). Dept. of Loss Prevention and Environmental Affairs eng 22248, Burchard, J.E. Jr., Hardy, J.T., Price, A.R.G.
Published 1977Texto bibliotecaFAO IT -
10Los sabores anormales en la leche fresca y reconstituida Los sabores anormales en la leche fresca y reconstituidaby 83043 Kim, H., 76105 Hardy, J., 99791 Novak, G., 108591 Ramet, J.P., 130808 Weber, F., Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) Roma, Italia 1188
Published 1983bibliotecaIICA -
11by Jones, P.W., Fish and Wildlife Service, Washington, D.C. (USA). Office of Biological Services eng 25875, Martin, F.D., Hardy, J.D. Jr., Johnson, G.D., Fritzsche, R.A., Fish and Wildlife Service, Washington, D.C. (USA). Biological Services Program eng 25874, Maryland Univ., Solomons (USA). Chesapeake Biological Lab. eng 29246
Published JanTexto bibliotecaFAO IT