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2Texto bibliotecaFAO IT
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3Texto bibliotecaFAO IT
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4Evaluation of resistance and tolerance in wheat against Puccinia striiformis and in barley against Erysiphe graminis Evaluation of resistance and tolerance in wheat against Puccinia striiformis and in barley against Erysiphe graminisby Heitefuss, R., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Symposium on the Use of Induced Mutations for Improving Disease Resistance in Crop Plants eng 31 Jan 1977 Vienna (Austria), Dehne, D., Einfeld, E.
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5Electron microscopial studies of defence mechanisms of Phaseolus vulgaris against Eromyces phaseoli and Pseudomonasphaseolicola Electron microscopial studies of defence mechanisms of Phaseolus vulgaris against Eromyces phaseoli and Pseudomonasphaseolicolaby Ebrahim-Nesbat, F., Joint FAO/IAEA Div. of Isotope and Radiation Applications of Atomic Energy for Food and Agricultural Development, Vienna (Austria) eng, Workshop on the Improvement of Grain Legume Production Using Induced Mutations eng 1-5 Jul 1986 Pullman, WA (USA), Heitefuss, R. (Goettingen Univ. (Germany, F.R.). Dept. of Plant Pathology and Plant Protection), Hoppe, H.H., Slusarenko, J.R.
Published 1988Texto bibliotecaFAO IT