Fabián García
Fabián García (January 20, 1871 – August 6, 1948) was a Mexican-American horticulturist who has been described as "the father of the New Mexican food industry". Among other things, he helped to develop new varieties of chile peppers, pecans, and onions that are still grown in New Mexico. For example, in 1921, he introduced the 'New Mexico No. 9', a strain of chile pepper which became the genetic ancestor of all New Mexico chiles. Provided by Wikipedia-
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15trabajo de divulgación bibliotecaINCAR ES
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18by Castro Muñiz, Alberto, Martínez Alonso, Amelia, Suárez García, Fabián, Lorenzo Fierro, Sara, Díez Tascón, Juan Manuel, Suárez García, Fabián, Paredes Nachón, Juan Ignacio
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20comunicación de congreso bibliotecaINCAR ES