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1Nutritional and toxicological aspects of food safety Nutritional and toxicological aspects of food safetyby Friedman, M. (ed.) 166142
Published 1984Texto bibliotecaFAO IT -
2Nutritional and toxicological significance of enzyme inhibitors in foods Nutritional and toxicological significance of enzyme inhibitors in foodsby Friedman, M. (ed.) 166142
Published 1986Texto bibliotecaFAO IT