Total dietary antioxidant capacity, individual antioxidant intake and breast cancer risk: The Rotterdam study

by Pantavos, A., Ruiter, R., Feskens, E.J.M., de Keyser, C.E., Hofman, A., Stricker, B.H.C., Franco, O.H., Kiefte-de Jong, J.C.

Development of a food group-based diet score and its association with bone mineral density in the elderly: the Rotterdam Study

by de Jonge, E.A.L., Kiefte-de Jong, J.C., de Groot, C.P.G.M., Voortman, T., Schoufour, J.D., Zillikens, M.C., Hofman, A., Uitterlinden, A.G., Franco, O.H., Rivadeneira, F.

The Development of a Diet Quality Score for Preschool Children and Its Validation and Determinants in the Generation R Study

by Voortman, T., Kiefte-de Jong, J.C., Geelen, A., Villamor, G.B., Moll, H.A., de Jongste, J.C., Raat, H., Hofman, A., Jaddoe, V.W.V., Franco, O.H., van den Hooven, E.H.