Assessment of the processing ability of improved cassava varieties into a traditional food product (“bâton de manioc”) in Cameroon. SP24-18

by Bouniol, Alexandre, Prin, Laure, Kirscht, Holger, Dufour, Dominique, Tran, Thierry, Hanna, Rachid, Fotso-Kuate, Apollin, Fliedel, Geneviève

Histological and biophysical changes of cassava roots during retting, a key step of fufu processing

by Wakem, Germaine Alice, Tonfack, Libert Brice, Youmbi, Emmanuel, Fotso Kuate, Apollin, Masso, Cargele, Fiaboe, Komi K. Mokpokpo, Ndango, Rose, Tize, Isaac, Grabulos, Joël, Dufour, Dominique, Ndjouenkeu, Robert, Mbéguié-A-Mbéguié, Didier

Pheromone traps and climate variations influence populations of Sahlbergella singularis (Hemiptera: Miridae) and associated damage of cocoa in Cameroon

by Mahot, Hermine Claudine, Bagny-Beilhe, Leïla, Mahob, Raymond, Begoudé, Aimé-Didier B., Fotso Kuate, Apollin, Membang, Gertrude, Ewane, Nathalie, Kemga, Adolph, Bilong, Charles F.B., Hall, David R., Fiaboe, Komi K. Mokpokpo, Hanna, Rachid

Varietal impact on women's labour, workload and related drudgery in processing root, tuber and banana crops: focus on cassava in sub-Saharan Africa

by Bouniol, Alexandre, Ceballos, Hernan, Bello, Abolore, Teeken, Béla, Olaosebikan, Deborah Olamide, Owoade, Durodola, Afolabi, Agbona, Fotso Kuate, Apollin, Madu, Tessy, Okoye, Benjamin, Ofoeze, Miriam, Nwafor, Solomon, Onyemauwa, Nnaemeka, Adinsi, Laurent, Forsythe, Lora, Dufour, Dominique

Cost-effective cassava processing: Case study of small-scale flash-dryer reengineering

by Tran, Thierry, Abass, Adebayo, Taborda Andrade, Luis Alejandro, Chapuis, Arnaud, Precoppe, Marcelo, Adinsi, Laurent, Bouniol, Alexandre, Ojide, Makuachukwu Gabriel, Adegbite, Suraju Adeyemi, Lukombo, Simon Singi, Sartas, Murat, Teeken, Béla, Fotso-Kuate, Apollin, Ndjouenkeu, Robert, Moreno, Martin A., Belalcazar, John, Becerra López-Lavalle, Luis Agusto, Dufour, Dominique