Gender equity considerations in food environments of low and middle income countries: A scoping review

by Twyman, Jennifer, Elise, Talsma, Togka, Konstantina, Ferraboschi, Chiara, Brouwer, Inge D.
Published 2021-01-20T14:27:50Z

Gender Equity Considerations in Food Systems for Healthier Diets

by Twyman, Jennifer, Ferraboschi, Chiara, Togka, Konstantina, Talsma, Elise F., Brouwer, Inge D.
Published 2019

Small and Medium Enterprises’ Perspectives on Food Fortification Amid the Growing Burden of Malnutrition

by Monroy-Gomez, Jimena, Ferraboschi, Chiara, van Zutphen, Kesso Gabrielle, Gavin-Smith, Breda, Amanquah, Daniel, Kraemer, Klaus

Principles for Evidence-Based and Sustainable Food System Innovations for Healthier Diets

by Ferraboschi, Chiara, Monroy-Gomez, Jimena, Gavin-Smith, Breda, Beesabathuni, Kalpana, Tshering, Puja, Lingala, Srujith, Bainsla, Neha, Amanquah, Daniel, Kumari, Priyanka, van Zutphen, Kesso Gabrielle, Kraemer, Klaus