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1Texto bibliotecaFAO IT
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2Breeding for disease resistance using induced mutations (as studied in cereals) Breeding for disease resistance using induced mutations (as studied in cereals)by Favret, E.A., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, Advisory Group Meeting on Induced Mutations in Cross-Breeding eng 13 Oct 1975 Vienna (Austria)
Published NovTexto bibliotecaFAO IT -
3Analysis of the host-pathogen relationship through the employment of induced mutation in both organisms Analysis of the host-pathogen relationship through the employment of induced mutation in both organismsby Favret, E.A. (Instituto Nacional de Tecnologia Agropecuaria, Castelar (Argentina). Dept. de Genetica), FAO, Rome (Italy) eng, International Symposium on Induced Mutations as a Tool for Crop Plant Improvement eng 9 Mar 1981 Vienna (Austria), IAEA, Vienna (Austria) eng
Published DecTexto bibliotecaFAO IT -
4Induced mutations for protein quantity and quality in wheat Induced mutations for protein quantity and quality in wheatby Favret, E.A., FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Seed Protein Improvement in Cereals and Grain Legumes eng 4 Sep 1978 Neuherberg (Germany, F.R.), Solari, R.M., Manghers, L.E., Gesellschaft fuer Strahlen- und Umweltforschung m.b.H., Muenchen (Germany, F.R.) oth
Published MarTexto bibliotecaFAO IT