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1Comparative study of the quality of smoked fish from four different smoking kilns Comparative study of the quality of smoked fish from four different smoking kilnsby Eyo, A.A. (National Inst. for Freshwater Fisheries Research, New Bussa (Nigeria)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
Published 1993Texto bibliotecaFAO IT -
2The nutritive value of traditionally prepared fish meals The nutritive value of traditionally prepared fish mealsby Eyo, A.A. (National Inst. for Freshwater Fisheries Research, New Bussa (Nigeria)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
Published 1993Texto bibliotecaFAO IT -
3Studies on the preparation of fermented fish products from Alestes nurse Studies on the preparation of fermented fish products from Alestes nurseby Eyo, A.A. (National Inst. for Freshwater Fisheries Research, New Bussa (Nigeria)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
Published 1993Texto bibliotecaFAO IT -
4Carcass composition and filleting yield of ten fish species from Kainji Lake Carcass composition and filleting yield of ten fish species from Kainji Lakeby Eyo, A.A. (National Inst. for Freshwater Fisheries Research, New Bussa (Nigeria)), FAO, Rome (Italy). Fishery Industries Div. eng, Expert Consultation on Fish Technology in Africa eng 22-25 Oct 1991 Accra (Ghana), FAO, Rome (Italy). Div. des Industries de la Peche fre, Consultation d'Experts sur la Technologie du Poisson en Afrique fre 22-25 Oct 1991 Accra (Ghana)
Published 1993Texto bibliotecaFAO IT