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1by El-Sayed, A.-F.M. (Alexandria Univ. (Egypt). Faculty of Science), FAO, Rome (Italy). Fisheries Dept. eng, Tacon, A.G.J., Basurco, T.B. (ed.), Centre International de Hautes Etudes Agronomiques Mediterraneennes, Zaragoza (Spain). Inst. Agronomique Mediterraneen fre, Instituto Espanol de Oceanografia, Mazarron (Spain) spa
Published 1997Texto bibliotecaFAO IT