Author Search Results

1

Estimating trends in prevalence of undernourishment: advantages of using HCES over the FAO approach in a case study from Cameroon

by Ambagna, Jean Joël, Dury, Sandrine, Dop, Marie-Claude

article biblioteca

CIRAD FR

2

Mozambique

by Dop, MarieClaude ; Estelle Bader; Razès, Maylis;Nutrition Division
Published 2011

Book (stand-alone) biblioteca

FAO IT

3

Laos

by Kaufmann, Silvia ; Marchesich, Rosanne ; Dop, Marie Claude;Nutrition Division
Published 2003

Book (stand-alone) biblioteca

FAO IT

4

République du Bénin

by Mitchikpè, Evariste; Dop, MarieClaude; Bader, Estelle; Razès, Maylis;Nutrition Division
Published 2011

Book (stand-alone) biblioteca

FAO IT

5

Kingdom of Lesotho

by Matsoai, Moikabi ; Bader, Estelle ; Razès, Maylis ; Dop, Marie Claude;Nutrition Division
Published 2010

Book (stand-alone) biblioteca

FAO IT

6

Republic of Malawi

by Mtimuni, Beatrice ; Bader, Estelle ; Palma, Giulia ; Dop, Marie Claude;Nutrition Division
Published 2008

Book (stand-alone) biblioteca

FAO IT

7

Republic of Albania

by Berisha, Adrian ; Bader, Estelle ; Deligia, Chiara ; Dop, Marie Claude;Nutrition Division
Published 2005

Book (stand-alone) biblioteca

FAO IT

8

Royaume du Maroc

by Dop, MarieClaude ; Benjelloun, Sabah ; Bader, Estelle ; Razès, Maylis;Nutrition Division
Published 2011

Book (stand-alone) biblioteca

FAO IT

9

République de Madagascar

by Ralison, Charlotte; Bader, Estelle; Deligia, Chiara; Dop, Marie Claude;Nutrition Division
Published 2005

Book (stand-alone) biblioteca

FAO IT

10

Farm production diversity and women's dietary diversity: Evidence from central Tunisia

by Gaillard, Cédric, Verger, Eric O., Dury, Sandrine, Dop, Marie-Claude, El Ati, Jalila

article biblioteca

CIRAD FR

11

Republic of Armenia

by Adamyan, Marine ; Babikyan, Karine ; Bader, Estelle ; Deligia, Chiara ; Dop, Marie Claude;Nutrition Division
Published 2005

Book (stand-alone) biblioteca

FAO IT

12

Republic of Gambia

by Bah, Amat; Bader, Estelle; Palma, Giulia; Razès, Maylis; Dop, Marie Claude;Nutrition Division
Published 2010

Book (stand-alone) biblioteca

FAO IT

13

République Algérienne démocratique et populaire

by Mekhancha-Dahel, Corinne-Colette; Bader, Estelle; Deligia, Chiara; Dop, Marie Claude ;Nutrition Division
Published 2005

Book (stand-alone) biblioteca

FAO IT

14

La République du Cap-Vert

by Pereira, Edith; Bader, Estell; Razès, Maylis; Dop, Marie Claude; Charrondière, U. Ruth;Nutrition Division
Published 2011

Book (stand-alone) biblioteca

FAO IT

15

Republic of Ghana

by Agble, Rosanna; Bader, Estelle; Solal-Céligny, Amelie; Palma, Giulia; Dop, Marie Claude;Nutrition Division
Published 2009

Book (stand-alone) biblioteca

FAO IT

16

République du Niger

by Hassiatou Belko, Ouattara ; Bader, Estelle ; Solal-Céligny, Amélie ; Razès, Maylis ; Dop, Marie Claude;Nutrition Division
Published 2009

Book (stand-alone) biblioteca

FAO IT

17

Food insecurity experienced by rural women in Tunisia

by Gaillard, Cédric, Dury, Sandrine, Bosc, Pierre-Marie, Elati, Jalila, Dop, Marie-Claude, Martin, Sofyan, Trabelsi, Tarek

conference_item biblioteca

CIRAD FR

18

République du Mali

by Ouattara, Fatimata ; Keller, Helen ; Bader, Estelle ; Palma, Giulia ; Solal-Céligny, Amélie ; Razès, Maylis ; Dop, Marie Claude;Nutrition Division
Published 2010

Book (stand-alone) biblioteca

FAO IT

19

Explorer les liens entre agriculture et sécurité alimentaire : une enquête auprès des femmes du gouvernorat de Sidi-Bouzid en Tunisie

by Gaillard, Cédric, Martin, Sofyan, Bosc, Pierre-Marie, El-Ati, Jalila, Dop, Marie-Claude, Trabelsi, Tarek, Amiot, Marie Josèphe, Dury, Sandrine

article biblioteca

CIRAD FR

20

Evolution de la consommation alimentaire et de l'état nutritionnel des populations urbaines au Vietnam au cours des vingt dernières années

by La Danh Tuyen, Le Bach Mai, Figuié, Muriel, Bricas, Nicolas, Maire, Bernard, Dop, Marie-Claude, Nguyen Dinh Chung, Nguyen Cong Khan

article biblioteca

CIRAD FR

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