-
1Texto bibliotecaFAO IT
-
2
-
3by Henderickx, H.K. 1423211764828, Demeyer, D.I. 1423211764829, Van Nevel, C.J. 1423211764830
Published 1972Texto bibliotecaFAO IT -
4Animal biotechnology and the quality of meat production Animal biotechnology and the quality of meat productionby Fiems, L.O. (ed.), OECD, Paris (France) eng, Cottyn, B.G. (ed.), Demeyer, D.I. (ed.)
Published 1991Texto bibliotecaFAO IT -
5Problems in estimating rumen microbial growth from phosphorus-32 incorporation Problems in estimating rumen microbial growth from phosphorus-32 incorporationby Nevel, C.J. van, FAO, Vienna (Austria). Joint FAO/IAEA Div. of Atomic Energy in Food and Agriculture eng, International Symposium on Nuclear Techniques in Animal Production and Health as Related to the Soil-Plant System eng 2 Feb 1976 Vienna (Austria), Demeyer, D.I., Maeng, W.J.
Published JulTexto bibliotecaFAO IT -
6Animal biotechnology and the quality of meat production Animal biotechnology and the quality of meat productionby Fiems, L. O., Cottyn, B. G., Demeyer, D. I., Organisation for Economic Co-operation and Development, Bélgica. Goverment Agricultural Research Centre. National Institute for Animal Nutrition, Belgian Association gor Meat Science and Technology, Organisation for Economic Co-operation and Development Workshop 4-9 nov. 1990:
Published 1991Texto bibliotecaUBA FA