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3by Cataudella, S.; Massa, F., Crosetti, D.;Fishery and Aquaculture Economics and Policy Division
Published 2005Book (series) bibliotecaFAO IT -
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5by Cataudella, S.; Massa, F., Crosetti, D.;Fishery and Aquaculture Economics and Policy Division
Published 2005Book (series) bibliotecaFAO IT -
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7Interactions between aquaculture and capture fisheries: a methodological perspective Interactions between aquaculture and capture fisheries: a methodological perspectiveby Cataudella, S. (ed.), FAO, Rome (Italy). General Fisheries Commission for the Mediterranean eng 188247, Massa, F. (ed.), Crosetti, D. (ed.)
Published 2005Texto bibliotecaFAO IT -
8Decision-support systems for fisheries. The "ITAFISH" case study Decision-support systems for fisheries. The "ITAFISH" case studyby Coppola, S., FAO, Rome (Italy). General Fisheries Commission for the Mediterranean eng, Crosetti, D., Central Institute for Marine Research, Rome (Italy) eng
Published 2001Texto bibliotecaFAO IT -
9Market interactions between fishery and aquaculture in Italy Market interactions between fishery and aquaculture in Italyby Cozzolino, M., FAO, Rome (Italy). General Fisheries Commission for the Mediterranean eng, Cataudella, S. (ed.), Massa, F. (ed.), Crosetti, D. (ed.)
Published 2005Texto bibliotecaFAO IT -
10Interactions between fisheries and aquaculture: the case of the eel (Anguilla anguilla L., 1758) Interactions between fisheries and aquaculture: the case of the eel (Anguilla anguilla L., 1758)by Ciccotti, E., FAO, Rome (Italy). General Fisheries Commission for the Mediterranean eng, Cataudella, S. (ed.), Massa, F. (ed.), Crosetti, D. (ed.)
Published 2005Texto bibliotecaFAO IT -
11Interactions between capture fisheries and aquaculture: the case of shellfish Interactions between capture fisheries and aquaculture: the case of shellfishby Prioli, G., FAO, Rome (Italy). General Fisheries Commission for the Mediterranean eng, Cataudella, S. (ed.), Massa, F. (ed.), Crosetti, D. (ed.)
Published 2005Texto bibliotecaFAO IT -
12Quality and certification of fishery products from both capture and farming in the same market place Quality and certification of fishery products from both capture and farming in the same market placeby Poli, B.M., FAO, Rome (Italy). General Fisheries Commission for the Mediterranean eng, Cataudella, S. (ed.), Massa, F. (ed.), Crosetti, D. (ed.)
Published 2005Texto bibliotecaFAO IT -
13The environmental situation of aquaculture in the Mediterranean Sea: a review The environmental situation of aquaculture in the Mediterranean Sea: a reviewby Soto, D., FAO, Rome (Italy). General Fisheries Commission for the Mediterranean eng, Crosetti, D., FAO, Rome (Italy). Fishery Resources Div. eng
Published 2006Texto bibliotecaFAO IT -
14Fishing and farming of the northern bluefin tuna (Thunnus thynnus L.) Fishing and farming of the northern bluefin tuna (Thunnus thynnus L.)by Katavic, I., FAO, Rome (Italy). General Fisheries Commission for the Mediterranean eng, Ticina, V., Cataudella, S. (ed.), Massa, F. (ed.), Crosetti, D. (ed.)
Published 2005Texto bibliotecaFAO IT -
15Adriatic sea fisheries: outline of some main facts Adriatic sea fisheries: outline of some main factsby Mannini, P., FAO, Rome (Italy). General Fisheries Commission for the Mediterranean eng, Massa, F., Milone, N., Cataudella, S. (ed.), Massa, F. (ed.), Crosetti, D. (ed.)
Published 2005Texto bibliotecaFAO IT -
16by Nash, C.E. (ed.), ADCP/NORAD Workshop on Women in Aquaculture eng 13-16 Apr 1987 Rome (Italy), Engle, C.R. (ed.), Crosetti, D. (ed.)
Published 1987Texto bibliotecaFAO IT -
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