Showing 1 - 14 results of 14 for search 'Chiquini-Medina, Ricardo Antonio', query time: 0.12s Refine Results
  1. 1
    Morphological characterization of Maax (Capsicum annuum var Glabriesculum) and Pico Paloma (Capsicum frutescens) chilli pepper in Campeche, Mexico
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  2. 2
    Genetic improvement and its effect on the genetic diversity of the habanero pepper chillie (Capsicum chinense Jacq) in the Yucatan Peninsula
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  3. 3
    ARTISANAL SEEDS OBTAINING OF CHILLI PEPPERS NATIVES OF CAMPECHE STATE AND YUCATAN PENINSULE
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  4. 4
    Comportamiento productivo del cerdo (Sus scrofa) en cama profunda desde el destete hasta la finalización
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  5. 5
    Ensilado de pasto maralfalfa (Penisetum sp) asociado con cacahuate forrajero (Arachis pintoi) para alimentación de rumiantes
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  6. 6
    Typology of sheep producers benefited in the Program for Improvement of Production and Productivity in Campeche
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  7. 7
    Maralfalfa (Pennisetum purpureum) and mucuna (Stizolobium pruriens) silage in a semi-stabled sheep system in southeastern Mexico.
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  8. 8
    Characterization and description of beekeeping agroecosystems in Hopelchén, Campeche, Mexico
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  9. 9
    Characterization of native chili Ya´ax ik (Capsicum annuum) of Yucatan Peninsula
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  10. 10
    TANNIFER TREES IN THE CONTROL OF GASTROINTESTINAL NEMATODES OF SMALL RUMINANTS IN TROPICAL ÁREAS
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  11. 11
    Creole corn from the Yucatan Peninsula as an alternative in the diet of the Mexican hairless pig
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  12. 12
    Vermicompost and mycorrhizae use on Cedrela odorata L. growth in nursery conditions
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  13. 13
    Crecimiento de corderos en confinamiento alimentados con heno de alfalfa (Medicago sativa L.) o pasto taiwan (Pennisetum purpureum Schum) en el estado de Campeche /
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  14. 14
    SEED GERMINATION OF FOUR SPECIES AND 20 ACCESSIONS OF AMARANTO (Amarantus spp.)
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