Comparison between aroma compounds in wines from four Vitis vinifera grape varieties grown in different shoot positions

by Cheng,Guo, Liu,Ye, Yue,Tai-Xin, Zhang,Zhen-Wen
Published 2015

Research on the quality of the wine grapes in corridor area of China

by Cheng,Guo, Fa,Jie-Qiong, Xi,Zhu-Mei, Zhang,Zhen-Wen
Published 2015

SYNTHESIS AND CRYSTAL STRUCTURES OF DIOXOMOLYBDENUM(VI) COMPLEXES DERIVED FROM SIMILAR BENZOHYDRAZONE DERIVATIVES WITH CATALYTIC PROPERTY

by CHENG,GUO-PING, XUE,LING-WEI, YANG,WEI-CHUN, ZHAO,GAN-QING
Published 2013

Determination of orcinol glucoside by LC-MS in Curculigo orchioides and its application to a pharmacokinetic study

by Lv,Tong-tong, Ju,Cheng-guo, Liu,Bo-nan, Ren,Xiao-hang, Shan,Guo-shun, Jia,Tian-zhu
Published 2019

Anthocyanin characteristics of wines in Vitis germplasms cultivated in southern China

by CHENG,Guo, ZHOU,Si-Hong, WEN,Ren-De, Xie,Tai-Li, HUANG,Yu, YANG,Ying, GUAN,Jing-Xi, XIE,Lin-Jun, ZHANG,Jin
Published 2018

Effects of bagging or the combination of umbrella and bag treatments on anthocyanin accumulation in the berry skin of ‘Kyoho’ (Vitis labruscana) Grape

by ZHOU,Si-Hong, GUO,Rong-Rong, WEI,Rong-Fu, LIU,Jin-Biao, YU,Huan, SHI,Xiao-Fang, ZHANG,Ying, XIE,Tai-Li, CHENG,Guo
Published 2020