Fighting Sarcopenia in Ageing European Adults: The Importance of the Amount and Source of Dietary Proteins

by Montiel-Rojas, Diego, Nilsson, Andreas, Santoro, Aurelia, Bazzocchi, Alberto, de Groot, C.P.G.M., Feskens, E.J.M., Berendsen, A.M., Madej, Dawid, Kaluza, Joanna, Pietruszka, Barbara, Jennings, Amy, Fairweather-Tait, Susan, Battista, Giuseppe, Capri, Miriam, Franceschi, Claudio, Kadi, Fawzi

Beneficial Role of Replacing Dietary Saturated Fatty Acids with Polyunsaturated Fatty Acids in the Prevention of Sarcopenia: Findings from the NU-AGE Cohort

by Montiel-Rojas, Diego, Santoro, Aurelia, Nilsson, Andreas, Franceschi, Claudio, Capri, Miriam, Bazzocchi, Alberto, Battista, Giuseppe, De Groot, Lisette C.P.G.M., Feskens, Edith J.M., Berendsen, Agnes A.M., Bialecka-Debek, Agata, Surala, Olga, Pietruszka, Barbara, Fairweather-Tait, Susan, Jennings, Amy, Capel, Frederic, Kadi, Fawzi

Cross-Sectional Analysis of the Correlation Between Daily Nutrient Intake Assessed by 7-Day Food Records and Biomarkers of Dietary Intake Among Participants of the NU-AGE Study

by Ostan, Rita, Guidarelli, Giulia, Giampieri, Enrico, Lanzarini, Catia, Berendsen, Agnes A.M., Januszko, Olga, Jennings, Amy, Lyon, Noëlle, Caumon, Elodie, Gillings, Rachel, Sicinska, Ewa, Meunier, Nathalie, Feskens, Edith J.M., Pietruszka, Barbara, de Groot, Lisette C.P.G.M., Fairweather-Tait, Susan, Capri, Miriam, Franceschi, Claudio, Santoro, Aurelia

Gender-specific association of body composition with inflammatory and adipose-related markers in healthy elderly Europeans from the NU-AGE study

by Santoro, Aurelia, Guidarelli, Giulia, Ostan, Rita, Giampieri, Enrico, Fabbri, Cristina, Bertarelli, Claudia, Nicoletti, Claudio, Kadi, Fawzi, De Groot, Lisette C.P.G.M., Feskens, Edith, Berendsen, Agnes, Brzozowska, Anna, Januszko, Olga, Kozlowska, Katarzyna, Fairweather-Tait, Susan, Jennings, Amy, Meunier, Nathalie, Caumon, Elodie, Napoli, Alessandro, Mercatelli, Daniele, Battista, Giuseppe, Capri, Miriam, Franceschi, Claudio, Bazzocchi, Alberto

Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status : The NU-AGE 1-year dietary intervention across five European...

by Ghosh, Tarini Shankar, Rampelli, Simone, Jeffery, Ian B., Santoro, Aurelia, Neto, Marta, Capri, Miriam, Giampieri, Enrico, Jennings, Amy, Candela, Marco, Turroni, Silvia, Zoetendal, Erwin G., Hermes, Gerben D.A., Elodie, Caumon, Meunier, Nathalie, Brugere, Corinne Malpuech, Pujos-Guillot, Estelle, Berendsen, Agnes M., De Groot, Lisette C.P.G.M., Feskens, Edith J.M., Kaluza, Joanna, Pietruszka, Barbara, Bielak, Marta Jeruszka, Comte, Blandine, Maijo-Ferre, Monica, Nicoletti, Claudio, de Vos, Willem M., Fairweather-Tait, Susan, Cassidy, Aedin, Brigidi, Patrizia, Franceschi, Claudio, O'Toole, Paul W.