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1Digital revistaUNAL
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2by Budianto, Budianto, Kusmardini, Diah, Feri, Zefki Okta, Arifin, Muh Jaenal, Suparmi, Anik, Kristiani, Kiki
Published 2023Digital revistaUCR -
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6Changes in microbiological and chemical composition during fermentation of fermented fish (Peda) Changes in microbiological and chemical composition during fermentation of fermented fish (Peda)by Syaefudin, K., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Budianto, S., Sunarya (National Centre for Fish Quality Control and Processing Technology Development, Jakarta (Indonesia))
Published 1992Texto bibliotecaFAO IT -
7by Ismanadji, I., FAO, Rome (Italy). Fishery Industries Div. eng, Indo-Pacific Fishery Commission. Working Party on Fish Technology and Marketing eng 24-27 Sep 1991 Sess. 8 Yogjakarta (Indonesia), Budianto, D., Susilowati, B., Santoso (National Centre for Fish Quality Control and Processing Technology Development, Jakarta (Indonesia). Directorate General of Fisheries)
Published 1992Texto bibliotecaFAO IT