Efectos del oxígeno en el vino (parte I)

by Bordeu, Edmundo
Published Junio 2007

Efectos del oxígeno en el vino (parte II)

by Bordeu, Edmundo
Published Julio 2007

Validation of a new method for the rapid determination of free sulfur dioxide in wine

by Bordeu,Edmundo, Villalobos,Lorena, Brossard,Natalia
Published 2023

Red wine phenolic composition: the effects of summer pruning and cluster thinning

by Cañón,Pablo M, González,Álvaro S, Alcalde,José A, Bordeu,Edmundo
Published 2014

Efecto de la luminosidad e intensidad de carga sobre el potencial aromático de uvas Moscatel Rosada y Moscatel de Alejandría

by Agosin, Eduardo, Belancic, Andrea, Ibacache G., Antonio, Bordeu, Edmundo, Bayonove, Claude
Published Oct-Dic 1994

Prevalence and pathogenicity of fungi associated with grapevine trunk diseases in Chilean vineyards

by Díaz,Gonzalo A, Auger,Jaime, Besoain,Ximena, Bordeu,Edmundo, Latorre,Bernardo A
Published 2013

Potencial aromático de variedades moscatelizadas de Vitis vinifera

by Agosin, Eduardo, Belancic, Andrea, Ibacache G., Antonio, Bordeu, Edmundo, Boursiquot, Jean, Bayonove, Claude
Published Abr-Jun 1995

Scientific productivity and collaboration in viticulture and enology in Latin American countries

by Aleixandre,José Luis, Bordeu,Edmundo, Aleixandre-Tudó,José Luis, Bolaños,Máxima, Aleixandre-Benavent,Rafael
Published 2013