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Ningún alimento debe ser desperdiciado

by Basso, Natalia
Published 2013-12

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Guía de rotulado para alimentos envasados Guía de rotulado para alimentos envasados

by Moreno, Celina, Morón, Pablo, Keiman, Elizabeth, Basso, Natalia
Published 2010

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3

Challenges and initiatives in reducing food losses and waste: Latin America and the Caribbean

by Brenes Peralta, Laura, Jiménez Morales, María Fernanda, Murillo Freire, Junior, Belik, Walter, Basso, Natalia, Polenta, Gustavo Alberto, Giraldo, Catalina, Granados, Sara
Published 2020-03

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