Showing 1 - 6 results of 6 for search 'Azofeifa,Gabriela', query time: 0.03s Refine Results
  1. 1
    Effect of the microfiltration process on antioxidant activity and lipid peroxidation protection capacity of blackberry juice
    Digital revista
    SCIELO


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  2. 2
    Pasteurization of blackberry juice preserves polyphenol-dependent inhibition for lipid peroxidation and intracellular radicals
    article biblioteca
    CIRAD FR


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  3. 3
    Fractioning of proanthocyanidins of Uncaria tomentosa. composition and structure-bioactivity relationship
    artículo biblioteca
    CIAL ES


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  4. 4
    Antioxidant and anti-inflammatory in vitro activities of phenolic compounds from tropical highland blackberry (Rubus adenotrichos)
    article biblioteca
    CIRAD FR


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  5. 5
    Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats
    article biblioteca
    CIRAD FR


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  6. 6
    Proanthocyanidin characterization, antioxidant and cytotoxic activities of three plants commonly used in traditional medicine in Costa Rica: Petiveria alliaceae L., Phyllanthus niruri L. and Senna reticulata willd
    artículo biblioteca
    CIAL ES


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