Showing 1 - 20 results of 72,705 for search 'Are, K.S.', query time: 0.22s Refine Results
  1. 1
    Limno-chemical characterization of a tropical reservoir in Madhya Pradesh, India in the context of its fish production potential
    by Bara, S.K., Das, Anup K., Vass, K.K.
    Published 2007
    Conference Paper biblioteca
    CGIAR


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  2. 2
    Role of macrophytes in a small reservoir of Uttar Pradesh India
    by Banik, S.K., Das, Anup K., Vass, K.K.
    Published 2008
    Conference Paper biblioteca
    CGIAR


    Saved in:

  3. 3
    Limno-chemical characterization of a central Indian reservoir Dahod (Madhya Pradesh): A decadal perspective
    by Bara, S.K., Das, Anup K., Vass, K.K.
    Published 2008
    Conference Paper biblioteca
    CGIAR


    Saved in:

  4. 4
    Eclampsia en la perra
    Texto biblioteca
    UBA


    Saved in:

  5. 5
    Development of a process for canning fresh water fish rohu (Labeo rohita)
    by Balachandran, K.K., Vijayan, P.K.
    Published 1988
    article biblioteca
    UNESCO


    Saved in:

  6. 6
    Studies on depuration of live clams (Villorita sp.)
    by Balachandran, K.K., Surendran, P.K.
    Published 1984
    article biblioteca
    UNESCO


    Saved in:

  7. 7
    Development of canned fish curry
    by Vijayan, P.K., Balachandran, K.K.
    Published 1986
    article biblioteca
    UNESCO


    Saved in:

  8. 8
    Tin coating requirements in fish cans
    by Balachandran, K.K., Vijayan, P.K.
    Published 1989
    article biblioteca
    UNESCO


    Saved in:

  9. 9
    Studies on canning Psenopsis cyanea
    by Balachandran, K.K., Vijayan, P.K.
    Published 1989
    article biblioteca
    UNESCO


    Saved in:

  10. 10
    Processing aspects of Indian mackerel: a review
    by Balachandran, K.K., Vijayan, P.K.
    Published 1976
    article biblioteca
    UNESCO


    Saved in:

  11. 11
    Studies on blue discolouration in canned body meat of crab (Scylla serrata)
    by Vijayan, P.K., Balachandran, K.K.
    Published 1981
    article biblioteca
    UNESCO


    Saved in:

  12. 12
    Effect of sublethal concentration of artificial seawater on oxygen uptake and opercular frequency in an Indian major carp, Labeo rohita (Ham.)
    by Jha, K.K., Ghosh, T.K.
    Published 2007
    article biblioteca
    UNESCO


    Saved in:

  13. 13
    The effect of water quality on coarse fish productivity and movement in the Lower River Irwell and Upper Manchester Ship Canal a watercourse recovering from historical pollution
    by Nash, K.T., White, K., Henry, K.
    Published 2003
    monograph biblioteca
    UNESCO


    Saved in:

  14. 14
    Numerical treatment of boundary value problems for second order singularly perturbed delay differential equations
    by Kadalbajoo,M.K., Sharma,K.K.
    Published 2005
    Digital revista
    SCIELO


    Saved in:

  15. 15
    Claudicaciones sacroilíacas
    Texto biblioteca
    UBA


    Saved in:

  16. 16
    On the carotenoid pigments in Indian prawns
    by Balachandran, K.K.
    Published 1976
    article biblioteca
    UNESCO


    Saved in:

  17. 17
    Storage studies on prawns dried in rotary drum dryer
    by Balachandran, K.K.
    Published 1975
    article biblioteca
    UNESCO


    Saved in:

  18. 18
    A note on the calorific values of a freshwater teleost, Labeo gonius (Hamilton)
    by Jain, K.K.
    Published 1991
    article biblioteca
    UNESCO


    Saved in:

  19. 19
    Present status and problems of mussel culture in India
    by Appukuttan, K.K.
    Published 1988
    article biblioteca
    UNESCO


    Saved in:

  20. 20
    An accelerated method of hot air drying of fish
    by Balachandran, K.K.
    Published 1969
    article biblioteca
    UNESCO


    Saved in:

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