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1Analysis of bitter fractions of roasted coffee by LC-ESI-MS -- new chlorogenic acid derivatives Analysis of bitter fractions of roasted coffee by LC-ESI-MS -- new chlorogenic acid derivativesby 71861 Ginz, M., 65050 Engelhardt, U.H., 3180 Association Scientifique Internationale du Cafe, París (Francia), 32308 19. International Scientific Colloquium on Coffee Trieste (Italia) 14-18 May 2001
Published 2001bibliotecaIICA